Hotel Restaurant Management

Providing table reservations services, Managing customers orders

Greeting customers, Provide table booking facilities and managing of Tables orders.

Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic.

Creating Table Orders.

After getting conformation from customers, Table is reserved for them.

Customers gives Order

Answer questions regarding the hotel services, explaining menu items and specials, and offering personal attentive treatment.

Escorting customers to seats, taking food and drink orders, and serving food and beverages.

Quotations are generated for that order.

Creating Kitchen Order tickets

Generate Kitchen order tickets for table order. And generate Table bill.

Quick Reservation Facility

Quick reservation facility are also provided to customers

Order's Added In Hotel Folio

If Customers are resided in hotel than them orders invoices added in customer's folio.