Recipe Management and Material Consumption

by ,
Odoo

194.81

v 14.0 Third Party 11
Availability
Odoo Online
Odoo.sh
On Premise
Odoo Apps Dependencies Inventory (stock)
Point of Sale (point_of_sale)
Discuss (mail)
Invoicing (account)
Community Apps Dependencies
Lines of code 1349
Technical Name ts_recipe_mgt
LicenseAGPL-3
Websitehttp://taxdotcom.org/
Versions 17.0 15.0 14.0 16.0 13.0
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Availability
Odoo Online
Odoo.sh
On Premise
Odoo Apps Dependencies Inventory (stock)
Point of Sale (point_of_sale)
Discuss (mail)
Invoicing (account)
Community Apps Dependencies
Lines of code 1349
Technical Name ts_recipe_mgt
LicenseAGPL-3
Websitehttp://taxdotcom.org/
Versions 17.0 15.0 14.0 16.0 13.0

Recipe Management System

What could be more important to a Food and beverage Company / Restaurant than their Recipes? The issues of traceability, sustainability, profitability and process efficiency are Important Factors For such type of Organization . Recipe of Your Product play an important role in shaping your brand identity and driving sales.

For this Purpose We Have Developed this Recipe Management System.
Benefit of This Include :

  1. Better protection of confidential information.
  2. More standardized processes for Restaurants Outlets.
  3. Facilitated product development.
  4. More accurate and up-to-date inventory data.

Following Are Some Screenshots of Our Recipe Management System

Recipee Manager Role

Recipee Modules Menus and Functionality

Creation Of Recipe Product and one time Configuration

Update Current Recipe of Product

Recipee Lines Import and create option With Grouping Functionality For Analysis

Recipe Lines of Recipe Product Imported Through Excel Format

Recipee lines of the Recipe Product Added through import

ERROR ON POS If No Quantity for Consumtion is Available Against Recipe Product

Error if No Recipe Consumtion Structure Line is Attached to Recipe Product

Recipe Product Quantity Before Sale on POS

Consumtion Automatically Recorded in Session

Stock Position After Entering One POS Order For Apple Shake, quantity on hand is reduced For Stock as per recipe.

Consumtion Record and Tracking against each POS Order And Session

Profitability Margin Report On Consumtion based on Material Consumption

Report Menu POS Margin Reprot

POS Gross Profit Excel Report , Showing Recipee Consumtion and Profit

Free Support

Incase of any question regarding this module feel free to email us on info@taxdotcom.org or raise a ticket on support.

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