1.) POS Restaurant Table Booking - Settings Configuration

This screen allows administrators to enable and configure the POS Restaurant Table Booking & Reservation feature from Odoo Settings. Once activated, the module integrates seamlessly with the POS Restaurant workflow, enabling time-slot-based table reservations across POS sessions.

Navigation : Setting → INKERP → POS Rerstaurant Table Bookr

2.) Restaurant Time Slots Management

This screen provides a centralized view for managing restaurant time slots. Users can create and organize booking intervals such as morning, afternoon, or evening slots, which are later used to control table availability and reservation scheduling.

Navigation : Point of Sale → Restaurant → Time Slots

3.) Time Slot Details & Statistics

This view displays detailed information about a selected time slot, including start and end times. It also shows real-time statistics such as total tables, booked tables for the day, and whether the slot is fully booked, helping managers monitor capacity efficiently.

4.) POS Restaurant Floor with Table Booking Option

This POS screen shows the restaurant floor layout with tables displayed visually. A dedicated Table Book option is available in the POS menu, allowing staff to manage reservations directly from the POS interface without leaving the session.

5.) Table Booking Screen with Date, Floor & Table Selection

This screen enables staff to select a booking date, choose a restaurant floor, and view available tables for the selected time slot. Tables are visually highlighted based on availability, allowing quick and accurate reservation selection.

6.) Book Table Popup – Customer Details Entry

This popup allows staff to create a new table reservation by entering customer details such as name, phone number, email, and number of guests. The simple and clean interface ensures fast booking with minimal effort during busy service hours.

7.) Reserved Table Status in POS

Once a table is reserved, it is clearly highlighted in the POS interface with customer details displayed on the table card. This visual indication helps staff instantly identify reserved tables and avoid accidental seating conflicts.

8.) Backend Table Booking Record

This screen shows the backend reservation record with complete customer and booking details, including table, date, time slot, and guest count. Booking statuses such as Booked, Seated, Completed, or Cancelled allow staff to track reservation progress accurately.

9.) Reservation Status Updated to Seated

This screen allows restaurant staff to update a confirmed reservation to the Seated status when the customer arrives at the restaurant. Marking a reservation as seated confirms that the guests have been assigned to the reserved table and service has begun. This ensures accurate tracking of active reservations and aligns table usage with real-time restaurant operations.

10.) Reservation Transition from Seated to Completed

This screen displays the option to complete an active reservation once the dining experience has concluded. Updating the status to Completed indicates that the table is no longer occupied and is available for new bookings. This step helps maintain precise reservation records and supports efficient table turnover.

11.) Reservation Successfully Completed

This screen shows a reservation that has been fully completed, with all customer and booking details preserved for reference and reporting. The completed status confirms that the reservation lifecycle has ended and the associated table has been released. This provides clear closure and ensures accurate historical tracking of reservations.