1.) Event Type Configuration Management

This section enables administrators to define and manage various event categories used in catering operations. It helps standardize event classification to improve planning accuracy and service customization. Proper configuration ensures consistent event allocation and enhances operational workflow efficiency.

Navigation : Catering → Configurations → Event Types

2.) Event Type Details Configuration

This section allows users to create and maintain detailed information for each catering event category. It supports defining clear event names and descriptions to align service offerings with customer expectations. Accurate event definitions help streamline catering order creation and event planning processes.

Navigation : Catering → Configurations → Event Types

3.) Cuisine Type Configuration

This area allows administrators to define and manage cuisine categories available for catering services. It helps organize menu offerings based on regional or culinary styles to support accurate package selection. Proper cuisine configuration enhances menu filtering and improves customer preference matching.

Navigation : Catering → Configurations → Cuisine Types

4.) Course Type Configuration Management

This section enables administrators to define meal course classifications used in catering menu planning. It supports structured arrangement of dishes based on serving sequence to ensure organized meal preparation and presentation. Proper course categorization improves package design accuracy and enhances catering service standardization.

Navigation : Catering → Configurations → Course Type

5.)Serving Type Configuration Managemen

This section allows administrators to define various food serving methods used during catering events. It supports organizing service styles to align with event requirements and guest experience expectations. Proper serving type configuration improves operational planning and ensures accurate service delivery standards.

Navigation : Catering → Configurations → Serving Type

6.) Serving Timing Configuration Management

This section allows administrators to define meal service schedules based on specific time intervals. It supports accurate planning of catering operations by aligning food preparation and service delivery with event timelines. Proper timing configuration improves coordination between kitchen and service teams and ensures smooth event execution.

Navigation : Catering → Configurations → Serving Timing

7.) Catering Staff Management

This section provides a centralized view for managing catering staff profiles and role assignments. It allows administrators to maintain employee details, contact information, and functional roles to support efficient workforce planning. Proper staff management ensures the right personnel are assigned to catering events and operational tasks.

Navigation : Catering → Catering Staff

8.) Customer Management

This section provides a centralized view for managing customer and client profiles within the catering system. It allows users to maintain customer contact details, business information, and engagement history to support efficient event coordination. Proper customer management helps improve service personalization and strengthens client relationships.

Navigation : Catering → Customer

9.) Product Management

This section allows users to manage products and service items available for catering operations. It supports maintaining product details such as pricing, variants, and availability to ensure accurate menu and service configuration. Effective product management helps streamline order processing and improves inventory and cost control.

Navigation : Catering → Product

10.) Catering Product Configuration

This section is used to create and manage catering-specific products used in events and orders. It allows classification of items as catering products, packages, additional items, or additional services for accurate order structuring. Pricing, cost, taxation, and inventory behavior can be maintained to support reliable sales and purchasing operations.

Navigation : Catering → Product

11.) Food Product List

This section displays all food items available for catering events with structured details such as meal applicability and cost. It supports categorization of food items by breakfast, lunch, and dinner to simplify menu planning. The list view helps users quickly review, filter, and manage food-related offerings used in catering orders.

Navigation : Catering → Catering Events → Food Product

12.) Food Product Details

This section allows users to define detailed information for an individual food item used in catering operations. It supports meal selection, cuisine classification, course type assignment, and survey behavior configuration. Cost information is maintained per unit to ensure accurate pricing and reporting across catering events.

Navigation : Catering → Catering Events → Food Product

13.) Food Package List

This area displays all defined food packages used for catering services. Each package groups multiple food items with a specified meal type, cuisine classification, and bill of materials for operational planning. Package status helps teams track readiness and approval for use in catering orders.

Navigation : Catering → Catering Events → Food Package

14.) Food Package Details

This section is used to configure a complete food package offered for catering services. It defines cuisine type, meal category, pricing, and cost while grouping multiple food items into structured courses. Serving style, quantity, and timing are managed to support accurate planning and billing.

Navigation : Catering → Catering Events → Food Package

15.) After Meal Drinks Configuration

This section manages beverages offered after the main meal as part of a catering package. It allows definition of drink items, serving timing, serving style, quantity, and unit pricing. These details are included in total package valuation to ensure accurate cost and revenue calculation.

Navigation : Catering → Catering Events → Food Package

16.) Food Package Images

This section allows users to attach visual references to a food package for presentation and marketing purposes. Images help illustrate menu quality, serving style, and overall package appearance. These visuals can be used internally for planning and externally for customer communication.

Navigation : Catering → Catering Events → Food Package

17.) Food Package Email Sharing

This feature enables users to share complete food package information directly with customers or internal stakeholders via email. Package details are automatically populated in the message body, and a document is attached for reference. This supports clear communication, faster approvals, and improved customer engagement.

Navigation : Catering → Catering Events → Food Package

18.) Food Package Report Generation

This function allows users to generate a downloadable document containing complete food package information. It consolidates package configuration, included items, serving details, and pricing into a professional format. The generated document can be used for customer sharing, internal approval, and record maintenance.

Navigation : Catering → Catering Events → Food Package

19.) Food Package Report Preview

This view presents the generated food package document in a structured and readable layout. It summarizes package information, pricing details, included items, beverage selections, and visual references. The report is suitable for printing, sharing with customers, and maintaining formal records.

20.) Lead Pipeline Management

This section provides a structured overview of potential catering opportunities organized by business stages. It allows users to monitor inquiries, evaluate progress, and manage customer engagement throughout the sales lifecycle. The view helps teams prioritize leads, track revenue potential, and improve conversion efficiency.

Navigation : Catering → Lead → Pipeline

21.) Lead Opportunity Details

This section displays complete information about a catering inquiry including customer details, revenue expectations, event information, and selected food packages. It supports opportunity tracking and allows users to manage progress, update status, and coordinate order planning. The interface centralizes customer communication and event preparation data.

Navigation : Catering → Lead → Pipeline

22.) Catering Opportunity Confirmation

This section confirms successful conversion of a catering inquiry into a finalized business opportunity. It provides complete event details including venue address, schedule, guest estimation, cuisine selection, and assigned responsibility. The interface enables users to proceed with order creation and execution planning.

Navigation : Catering → Lead → Pipeline

23.) Linked Catering Order Overview

This view displays the successfully generated catering order associated with the confirmed opportunity. It allows users to quickly verify that the order has been created and linked with the event details, selected food package, guest count, and schedule. From here, users can proceed with fulfillment, coordination, and execution activities.

Navigation : Catering → Lead → Pipeline

24.) Catering Order Details

This view presents the complete catering order created from a confirmed inquiry. It consolidates customer information, event schedule, venue address, selected package, cuisine preference, meal type, and expected guest count in a single layout. This ensures accurate coordination between sales, operations, and event execution team

Navigation : Catering → Lead → Catering Orders

25.) Confirm Catering Order and Course Details

This section allows users to review and confirm the catering order before processing. Users can verify order status, selected food package, assigned responsibility, and detailed course items including food course category, serving timing, serving type, quantity, unit, and pricing. It also provides a structured view of additional meal options, staff allocation, and pricing summary to ensure order accuracy before confirmation.

Navigation : Catering → Catering Orders

26.) Catering Order After Meal Drinks Details

This section allows users to configure beverage items served after the main meal within the catering order. It provides details such as drink name, serving schedule, service method, quantity, and unit pricing for accurate service planning. The configured beverage details are automatically included in overall cost calculation and event execution preparation.

Navigation : Catering → Catering Orders

27.) Catering Order Additional Items and Services Management

This section enables users to include extra items and service charges that are not part of the predefined package. It allows accurate recording of additional resources, quantity, pricing, and applicable taxes required for event fulfillment. The system automatically calculates totals and supports separate invoice generation for enhanced billing transparency.

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28.) Additional Item Invoice Details

This section displays the customer invoice generated for additional items linked to a catering order. It provides clear visibility of billed products, quantities, pricing, taxes, and total payable amount. Users can manage the invoice lifecycle, including validation, payment processing, printing, and credit note handling.

Navigation : Catering → Catering Orders → Invoice

29.) Additional Service Invoice Creation

This section enables users to generate invoices for additional services associated with a catering order. It provides detailed service cost information, including service charges, taxes, and total billing values. The feature ensures accurate financial tracking and supports seamless invoice management for supplementary service offerings.

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30.) Additional Service Invoice Details

This view displays the finalized invoice generated for additional services linked to a catering order. It presents customer details, invoice dates, currency, and a clear breakdown of billed service amounts. The section supports invoice validation, payment processing, and accurate financial record maintenance.

Navigation : Catering → Catering Orders → Invoice

31.) Multiple Invoice Reference Overview

This section displays consolidated invoice references generated for additional items and additional services associated with the catering order. It enables users to track billing records, verify invoice linkage, and review financial summaries within the order workflow. The overview improves billing transparency and supports efficient financial reconciliation.

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32.) Staff Assignment and Communication Management

This section enables administrators to assign, review, and manage staff members responsible for executing the catering event. It provides visibility into assigned roles, improving workforce coordination and operational accountability. The email communication option supports direct client interaction for order updates and service confirmations.

Navigation : Catering → Catering Orders

33.) Email Composition and Order Communication

This section allows users to prepare and send detailed catering order communications directly to the customer. It includes automated order information such as event details, schedule, and total billing summary to ensure transparency. The attachment feature enables sharing of order documents for customer reference and approval.

Navigation : Catering → Catering Orders

34.) Invoice Creation and Course Management

This section enables users to generate billing records for catering orders and review structured meal course details assigned to the event. It provides complete visibility of food items, serving methods, quantity allocation, and pricing calculations to maintain financial accuracy. The activity timeline records communication history and order progress to support operational tracking and customer engagement.

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35.) Customer Invoice Line Item Summary

This section presents a detailed financial breakdown of catering services, including meal courses and beverage services linked to the order. It displays quantity allocation, unit pricing, applicable taxation, and subtotal calculations to ensure transparent billing management. The summary also provides validated invoice status and total payable amount to support accurate financial processing and client confirmation.

Navigation : Catering → Catering Orders → Invoice

36.) Catering Order Completion and Invoice Overview

This section finalizes the catering order lifecycle by marking the service as completed and maintaining a consolidated view of all generated invoices. It enables users to verify delivered services, confirm financial transactions, and maintain accurate service closure records. The activity log provides chronological communication and operational updates associated with the order.

Navigation : Catering → Catering Orders

37.) Catering Order Summary Document

This document provides a complete and structured overview of the confirmed catering order, including event details, customer information, service dates, and selected packages. It consolidates food items, beverage selections, quantities, and pricing to ensure clarity and accuracy for operational and billing reference. The format is suitable for sharing with clients and internal teams as an official order record.

38.) Catering Order Financial and Staffing Summary

Provides a detailed breakdown of catering order cost components including courses, beverages, additional items, and service charges. Displays consolidated totals to support financial verification and billing accuracy. Includes allocated staff members and their roles to ensure proper event resource planning and execution.